| Sorghum Flour |
| Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label. |
Monday through Friday
9am to 6pm
Saturday 10am to 5pm
Sunday 12pm to 5pm